APACCHAIRMAN BOARD

ROBERT FONTANA

ROBERT FONTANA, Chairman

...

THIERRY MULLER

THIERRY MULLER, Treasurer & President Amis des

He’s a French engineer who has more than 36 years working experience in...

BENJAMIN GRENIER, Communication and Marketing

He’s a member of the Board at Disciples Escoffier Asia, with a focus on...

RAPHAELLE MULLER

RAPHAELLE MULLER, Asia Coordinator

Native from Lyon (France), I grew up as an expatriate child around the...

LAURENT POUSSE ASEAN AMBASSADOR

Graduated in the early 80’s 1st with a Bachelor in F&B Management...

APACCHINA

Y.Y. ZHAO, Honorary President

Steinway in one hand, Michelin in the other...

Difei Cao, Honorary Ambassador

The Famousest Host...

PETER ZHOU, President

Mr. Peter Zhou began his culinary journey in 1988 at...

Jerome Laurent, General Secretary

Chef Jerome Laurent...

Paul Luo, Vice General Secretary

Mr.Paul Luo started his career in the catering industry and co-founded...

RICK FU, Vice President

Rick Fu - Executive Chef of Unilever (China) Food Solution

Coach...

Tony Jiang, Vice President

Mr. Tony Jiang is the Founder & Director of Tascovery Gourmet...

John Zhou, Vice President

Mr. John Zhou started his career in Westin Shanghai in 1990 and has...

Cyril Koog, Coordinator of Escoffier Epicurean Club

Cyril Koog is now Coordinator of Escoffier Epicurean Club for China....

APACHONG KONG

Johan Ducroquet, President

Johan Ducroquet discovered his love for food when he was fourteen years...

Lawrence Hung, General Secretary

Mr Lawrence Hung is a senior Executive with more than 25 years of...

SAMANTHA TAM

SAMANTHA TAM, VICE PRESIDENT

Samantha organises events Disciples Escoffier Hong Kong Delegation,...

ADRIAN GOOLJARY, Vice President

Vice President of Disciples Escoffier International Hong Kong...

APACMACAO

Wilson-Chu

Wilson Chu, Vice President

Chef Wilson enjoys...

Jerome-Deconinck

Jerome Deconinck, YTE President

Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...

Betty-Fung

Betty Fung, Social Responsibility

Miss Betty Fung is the chef and founder of Café Bonbon and also one of...

Pedro-Lobo

Pedro Lobo,Event Manager

Mr Pedro Lobo - Owner of Palatium Fine Wine

Juliana-Kung

Juliana Kung, Local and Media Communications

Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...

Ossidiana-Xu

Ossidiana Xu,Event Coordinator

Miss Ossidiana Xu is trained at Le Cordon Bleu, Japan

APACPHILIPPINES

PHILIP GOLDING

Philip John Golding, Founding President

British born Chef moved to the Philippines 23 years ago and Is...

Rosauro-Sau

Rosauro “Sau” del Rosario, President

Rosauro “Sau” del Rosario

Professional Chef

...

MA. CRISTINA LLAMO, Vice President

Ms. Ma. Cristina “Cris” Llamo is the Vice-President and General Manager...

APACSINGAPORE

Edmund Toh, President

Chef Toh helms Disciple Escoffier International, Singapore as President...

JESSICA PREVOST

JESSICA PREVOST, Honorary General Secretary and Ambassador

She started her career as a Mission Translator in Hong Kong Consulate...

Marvas Ng, General Secretary

Marvas is currently helming the Ocean Restaurant at Resort World...

Koh Han Jie, Treasurer

Chef Koh Han Jie has forged his culinary experience in the kitchens of...

APACSOUTH KOREA

CHOI SOO-KEUN President Fondateur

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CHO WOOHYUN, HONORARY PRESIDENT

He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...

JANG BYONG DONG

JANG BYONG DONG, President

Culinary career started from 1990, currently the Executive chef of (TOP...

KOH SEUNGJEONG, Vice President

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CHOI SORA, Treasurer

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CHOI DONGKUK, Comunication "NEWS LETTER"

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APACTHAILAND

HERVE FRERARD, President Fondateur

Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...

Frederic Hamann, PRESIDENT

Born in Bordeaux, Frederic started the kitchen as a trainee at "Le...

APACVIETNAM

SAKAL PHOEUNG

SAKAL PHOEUNG, President

Sakal Phoeung is a French Executive Chef with over 22 years of...

Tu-Tho-Thai

TU-THO THAI, General Secretary

French with origins from all over the world (Vietnamese, Chinese,...

Raphael-Kinimo

Raphael Kinimo, Vice President

No resume of Raphael Kinimo is complete without mentioning the myriad...

Pierre Le Foll

Pierre Le Foll, Treasurer

Graduated from Hospitality School, Pierre Le Foll spent most of his...

APACCAMBODIA

RICHARD GILLET

Richard GILLET, PRESIDENT

A calm, pleasant, helpful and hardworking individual who has a passion...

EDGAR-MARTIN

EDGAR MARTIN, general secretary

After a short high level rugby career playing for Stade Francais Paris...

LUU MENG, VICE-PRESIDENT

Bernard Matter, Treasurer

In Asia for 23 years, Bernard Matter spent 3 years at Metro China (...

APACAUSTRALIA

christophe-Gregoire

Christophe Georges GREGOIRE, President

Bungendore’s terroir: showcasing the taste of place In the classic...

Daniel-Hiltbrunner

Daniel Hiltbrunner, Vice President and Treasurer

Chef Daniel is from Basel, Switzerland and has worked for five star...

APACNEW CALEDONIA

Olivier-HAAR

Olivier HAAR, President

Olivier HAAR is from the Alsatian region in France. He started his...

Serge-TONDINO

Serge TONDINO, Vice President

Originally from Marseille France, Serge TONDINO participated in various...

Ludovic-PANNIER

Ludovic PANNIER, General Secretary

Ludovic PANNIER spent 8 years with his fellow‘compagnons du devoir’...

Martin-MONDESERT

Martin MONDESERT, Assistant Secretary

Originally from the Burgundy region in France, Martin has been...

Suzanne-KENYON

Suzanne KENYON, Treasurer

Suzanne KENYON is British and arrived in New Caledonia in 1995 where...

Christian-ROSSDEUTSCH

Christian ROSSDEUTSCH, Assistant Treasurer

Originally from Alsace, Christian ROSSDEUTSCH did his apprenticeship at...