Entrepreneur at heart for the past four decades, Robert brings a wealth...
APACCAMBODIA
Olivier Gilles, General Secretary
Born and raised in Normandy, Olivier grew up in the family’s hotel-...
Bernard Matter, Treasurer
In Asia for 23 years, Bernard Matter spent 3 years at Metro China (...
APACCHINA
Y.Y. ZHAO, Honorary President
Steinway in one hand, Michelin in the other. Mr. Yinyin ZHAO is the...
Difei Cao, Honorary Ambassador
Mr. Difei Cao is the famous host in Beijing Television Station, he has...
PETER ZHOU, President
Mr. Peter Zhou began his culinary journey in 1988 at Olive Trees, an...
David Jean Marteau, General Secretary
Award-winning executive chef David Jean Marteau has been cooking and...
Jerome Laurent, General Secretary Assistant
Chef Jerome Laurent was born in Southern France, in a family of 6...
Paul Luo, General Secretary Assistant
Mr.Paul Luo started his career in the catering industry and co-founded...
RICK FU, Vice President
Mr. Rick Fu is the Executive Chef of Unilever (China) Food Solution...
Tony Jiang, Vice President
Mr. Tony Jiang is the Founder & Director of Tascovery Gourmet...
John Zhou, Vice President
Mr. John Zhou started his career in Westin Shanghai in 1990 and has...
Cyril Koog, Coordinator of Epicurean Club
Cyril Koog is now Coordinator of Epicurean Club for China. Purple...
APACINDONESIA
Stefu Santoso, Vice President Jakarta
Stefu Santoso is considered as one of the best chefs in Indonesia....
Gildas Perin, Vice President Bali
French-born, I moved to California as a child, an experience which...
Ronald Silvano, GENERAL SECRETARY
Ronald Silvano is a permanent lecturer for food production subject of ...
Diah Fitriana, Treasurer
Diah Fitriana works as Secretary to President at Association of...
Justin Maute, YTE Contest
Executive chef for 8 restaurants (Milk & Madu in Canggu and Ubud,...
Chris Salans, Collaboration & Sponsorship
Raised in France, Chris began his training at Le Cordon Bleu in Paris...
APACMACAO
Franck Damianovitch, President
Chef Franck is a world-recognized ambassador of the French "savoir-...
Wilson Chu, Vice President
Chef Wilson enjoys being a chef because he believes his cuisine can...
Pedro De Almeida, General Secretary
Executive chef at Albergue 1601, restaurant of traditional Portuguese...
Jerome Deconinck, YTE President
Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...
Betty Fung, Social Responsibility
Miss Betty Fung is the chef and founder of Café Bonbon and also one of...
Juliana Kung, Local and Media Communications
Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...
APACNEW CALEDONIA
Olivier HAAR, President
Olivier HAAR is from the Alsatian region in France. He started his...
Serge TONDINO, Vice President
Originally from Marseille France, Serge TONDINO participated in various...
Ludovic PANNIER, General Secretary
Ludovic PANNIER spent 8 years with his fellow‘compagnons du devoir’...
Philippe Khaizour, Treasurer
I fell into the pot when I was a little!
Mom's good little...
Boris Depestel, Deputy Secretary
Following my stay at the Auguste Escoffier hotel and at the vocational...
Aloïse Barakamfitiye, Deputy Treasurer
Originally from the Center of France, Mr. Aloïs Barakamfitiye has been...
APACSINGAPORE
Edmund Toh, President
Chef Toh helms Disciple Escoffier International, Singapore as President...
Marvas Ng, General Secretary
For someone who takes taste buds to the clouds, Chef de Cuisine Marvas...
JESSICA PREVOST, Honorary General Secretary and Ambassador
She started her career as a Mission Translator in Hong Kong Consulate...
Koh Han Jie, Treasurer
Chef Koh Han Jie has forged his culinary experience in the kitchens of...
APACSOUTH KOREA
CHO WOOHYUN, HONORARY PRESIDENT
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
JANG BYONG DONG, President
Culinary career started from 1990, currently the Executive chef of (TOP...
Franck Lamache, General Secretary
Chef owner of Les Planches Busan, Franck Lamache has a very impressive...
APACTHAILAND
HERVE FRERARD, Honorary President
Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...
Frederic Hamann, PRESIDENT
Born in Bordeaux, Frederic started the kitchen as a trainee at "Le...
Kent Vatchavaree, Honorary Vice-president
Award-winning, progressive culinary professional with over 38 years of...
Laurent Opportune, Treasurer
After more than 20 years in medical business trading, Mr. Laurent...
APACVIETNAM
SAKAL PHOEUNG, President
Sakal Phoeung is a French Executive Chef with over 25 years of...
Rebecca BAUDEN, General Secretary
French with Lebanese origins. With a mum “Cuisinière” , Rebecca has...
Daniel Hampele, Treasurer
Mr. Daniel Hampele is a French Master Butcher and Charcutier, he has...