In 1976, his career began at "chez Matet", a 1Michelin...
ASEANCHAIRMAN BOARD
THIERRY MULLER, Treasurer & President Amis des
He’s a French engineer who has more than 36 years working experience in...
BENJAMIN GRENIER, Communication and Marketing
He’s a member of the Board at Disciples Escoffier Asia, with a focus on...
RAPHAELLE MULLER, Asia Coordinator
Native from Lyon (France), I grew up as an expatriate child around the...
HILDA H. W. CHAN ASEAN AMBASSADOR
As the newly appointed Asia Ambassador of Disciples Escoffier...
LAURENT POUSSE ASEAN AMBASSADOR
Graduated in the early 80’s 1st with a Bachelor in F&B Management...
ASEANCHINA
PETER ZHOU, President of Greater China
Peter Zhou began his career with Grand Hyatt Melbourne as Commis Chef...
DAVID JEAN MARTEAU, Secretary General of Greater China
Award-winning executive chef David Jean Marteau has been cooking and...
LING MON CHAI, President of East China Sub Delegation
Malaysian born, Chef Ling is a very talented and innovated western...
TIMOTHY GODDARD, President of South China Sub Delegation
By way of Introduction my name is Timothy James Goddard, a seasoned...
RICKY FU, President of North China Sub Delegation
Rick Fu-Executive Chef of Unilever (China) Food Solution Rick Fu began...
ASEANHONG KONG
DANIEL BIRKNER, President of Hong Kong Delegation
Born into a family where food was very much valued, with a father and...
ADRIAN GOOLJARY, President of Amis des Disciples
President Amis des Disciples Escoffier Hong Kong Sub-Delegation Vice...
SAMANTHA TAM EPICUREAN CLUB COORDINATOR
Samantha organises events Disciples Escoffier Hong Kong Delegation,...
Lawrence Hung, Secretary General of the Hong Kong Delegation
Mr Lawrence Hung is a senior Executive with more than 25 years of...
ASEANMACAO
Wilson Chu, Vice President
Wilson Chu - Owner and Executive Chef of Wifi Connected, He follow his...
Jerome Deconinck, YTE President
Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...
Betty Fung, Social Responsibility
Miss Betty Fung is the chef and founder of Café Bonbon and also one of...
Juliana Kung, Local and Media Communications
Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...
ASEANPHILIPPINES
MA. CRISTINA LLAMO, Vice President of delegation
Ms. Ma. Cristina “Cris” Llamo is the Vice-President and General Manager...
EIFFELENE SALVADOR-HOWARD, Secretary General of Delegation
Eiffelene grew up living in hotels in the Philippines where her love...
CHRISTIAN SCHMIDRADNER, Social responsibility
Christian is the General Manager of MELIOMAR, a local processing and...
Philip John Golding, Founding President
British born Chef moved to the Philippines 23 years ago and Is...
ASEANSINGAPORE
Edmund Toh, President
Chef Toh helms Disciple Escoffier International, Singapore as President...
JESSICA PREVOST, General Secretary
She started her career as a Mission Translator in Hong Kong Consulate...
Richard Ng Seong Wei, Treasurer
Richard Ng Seong Wei
Executive Sous Chef, The Fullerton...
ASEANSOUTH KOREA
CHO WOOHYUN, President of Delegation
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
ASEANTHAILAND
LAURENT POUSSE,Secretary General of Delegation
Laurent is born in the early 60's in "Le Mans" France...
JATUPORN JUENGMEESUK, Contest Committee
Chef Jatuporn Juengmeesuk, a Thai Chef that had been active in Thailand...
HERVE FRERARD, President Fondateur
Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...
ASEANVIETNAM
SAKAL PHOEUNG, President
Sakal Phoeung is a French Executive Chef with over 22 years of...
TU-THO THAI, General Secretary
French with origins from all over the world (Vietnamese, Chinese,...
Pierre Le Foll, Treasurer
Graduated from Hospitality School, Pierre Le Foll spent most of his...
Raphael Kinimo, Vice President
No resume of Raphael Kinimo is complete without mentioning the myriad...
ASEANCAMBODIA
EDGAR MARTIN, secretary general
After a short high level rugby career playing for Stade Francais Paris...
SOPHIE BALAVOINE, treasurer
Following her passion for hospitality, Sophie graduated from the...
ASEANAUSTRALIA
Christophe Georges GREGOIRE, President
Bungendore’s terroir: showcasing the taste of place In the classic...
Tommy Yimin LU, Vice President
In 1993, Tommy Y.Lu graduated from The Affiliated Tourist Vocational...
Daniel Hiltbrunner WCMC, WMCS, treasurer
Chef Daniel is from Basel, Switzerland and has worked for five star...
ASEANNEW CALEDONIA
Olivier HAAR, President
Olivier HAAR is from the Alsatian region in France. He started his...
Serge TONDINO, Vice President
Originally from Marseille France, Serge TONDINO participated in various...
Ludovic PANNIER, Secretary
Ludovic PANNIER spent 8 years with his fellow‘compagnons du devoir’...
Martin MONDESERT, Assistant Secretary
Originally from the Burgundy region in France, Martin has been...
Suzanne KENYON, Treasurer
Suzanne KENYON is British and arrived in New Caledonia in 1995 where...
Christian ROSSDEUTSCH, Assistant Treasurer
Originally from Alsace, Christian ROSSDEUTSCH did his apprenticeship at...