ASEANCHAIRMAN BOARD

ROBERT FONTANA, Chairman

In 1976, his career began at "chez Matet", a...

EMMANUEL SOULIÈRE, Vice-Chairman

Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and...

THIERRY MULLER, Treasurer & President Amis des

He’s a French engineer who has more than 36 years working experience...

BENJAMIN GRENIER, Communication and Marketing

He’s a member of the Board at Disciples Escoffier Asia, with a focus on...

RAPHAELLE MULLER, Asia Coordinator

Native from Lyon (France), I grew up as an expatriate child around the...

ASEANCHINA

PETER ZHOU, President of Greater China

Peter Zhou began his career with Grand Hyatt Melbourne as Commis Chef...

DAVID JEAN MARTEAU, Secretary General of Greater China

Award-winning executive chef David Jean Marteau has been cooking and...

LING MON CHAI, President of East China Sub Delegation

Malaysian born, Chef Ling is a very talented and innovated western...

TIMOTHY GODDARD, President of South China Sub Delegation

By way of Introduction my name is Timothy James Goddard, a seasoned...

RICKY FU, President of North China Sub Delegation

Rick Fu-Executive Chef of Unilever (China) Food Solution Rick Fu began...

ASEANHONG KONG

DANIEL BIRKNER, President of Hong Kong Delegation

Born into a family where food was very much valued, with a father and...

ADRIAN GOOLJARY, President of Amis des Disciples

President Amis des Disciples Escoffier Hong Kong Sub-Delegation Vice...

SAMANTHA TAM EPICUREAN CLUB COORDINATOR

Samantha organises events Disciples Escoffier Hong Kong Delegation,...

ASEANMACAO

Emmanuel Soulière, President of Sub-delegation

Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and...

Raphael Kinimo Vice president Macau

RAPHAEL KINIMO CHEF DE CUISINE RITZ CARLTON CAFE MACAU...

ASEANPHILIPPINES

PHILIP JOHN GOLDING, Founding President

Chef Philip John Golding has worked in the Philippines for over twenty...

MA. CRISTINA LLAMO, Vice President of delegation

Ms. Ma. Cristina “Cris” Llamo is the Vice-President and General...

EIFFELENE SALVADOR-HOWARD, Secretary General of Delegation

Eiffelene grew up living in hotels in the Philippines where her love...

AIDEN BISHOP, Communication

HE’Sa British national, who lives in the Philippines. Aidan is the...

GEO RAMIREZ, Memberships

Geo Ramirez is the Sales and Marketing Executive of Chef Works...

CHRISTIAN SCHMIDRADNER, Social responsibility

Christian is the General Manager of MELIOMAR, a local processing and...

GABBY PRATS, Contest Committee President

Chef Jose Gabriel E. Prats is a career-oriented SpanishFilipino chef...

ASEANSINGAPORE

SANDRO FALBO, Honorary Founder

Characteristics passionate, mature, dynamic, energetic, enthusiastic,...

Christophe Oudin, Vice President Media & Marketing Comm

“Art Culinaire & Hospitalité” – Dedicated platform for Hospitality...

Edmund Toh, Honorary President

Currently as Director of Culinary for Rasel Catering Singapore and...

David Lee, Photography Advisor

Fiercely passionate and exceptionally versatile, multi-award winning...

Emmanuel Stroobant, President

Trained in several Michelin starred restaurants in Belgium, Chef...

Geoffrey DELHAYE, SEA Sales Manager

Geoffrey is a seasoned traveler, with a strong understanding of the...

JESSICA PREVOST, Secretary General

She started her career as a Mission Translator in Hong Kong Consulate...

Markus Chua, Social Activities

Markus was an Assistant to Head Chef working in Hyatt Hotel before he...

ASEANSOUTH KOREA

CHO WOOHYUN, President of Delegation

He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...

CHOI SOO-KEUN President Fondateur

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KOH SEUNGJEONG, Vice President of delegation

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JANG BYONG DONG, Secretary General of Delegation

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CHOI DONGKUK, Comunication "NEWS LETTER"

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CHOI SORA, Treasurer

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ASEANTHAILAND

OLIVIER CASTELLA, President of Delegation

2012 to actual – Executive Chef / Artur restaurant /...

LAURENT POUSSE,Secretary General of Delegation

Laurent is born in the early 60's in "Le Mans" France...

JATUPORN JUENGMEESUK, Contest Committee

Chef Jatuporn Juengmeesuk, a Thai Chef that had been active in Thailand...

HERVE FRERARD, President Fondateur

Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...

SAHAPOOM ANUCHATIBUD, Event Coordinator

Born in Bangkok, Thailand, Sahapoom Anuchatibud - better known as Bank...

ASEANVIETNAM

SAKAL PHOEUNG, President of Delegation

Sakal Phoeung is a French Executive Chef with over 22 years of...

ANDRÉ BOSIA, Vice President of Delegation

After a career among luxury hotels, Embassies and highly-praised...

VINCENT CAPA, Treasurer of Delegation

Vincent is a serial entrepreneur based in Vietnam since 2001. He is...

TU-THO THAI, Secretary General of Delegation

French with origins from all over the world (Vietnamese, Chinese,...