APACCHAIRMAN BOARD

ROBERT FONTANA, President

Entrepreneur at heart for the past four decades, Robert brings a wealth...

THIERRY MULLER

THIERRY MULLER, General Treasurer

He’s a French engineer who has more than 36 years working experience in...

APACAUSTRALIA

christophe-Gregoire

Christophe Georges GREGOIRE, President

Bungendore’s terroir: showcasing the taste of place In the classic...

Daniel-Hiltbrunner

Daniel Hiltbrunner, Vice President and Treasurer

Chef Daniel is from Basel, Switzerland and has worked for five star...

APACCAMBODIA

RICHARD GILLET

Richard GILLET, PRESIDENT

A calm, pleasant, helpful and hardworking individual who has a passion...

EDGAR-MARTIN

EDGAR MARTIN, general secretary

After a short high level rugby career playing for Stade Francais Paris...

Bernard Matter, Treasurer

In Asia for 23 years, Bernard Matter spent 3 years at Metro China (...

APACCHINA

Y.Y. ZHAO, Honorary President

Steinway in one hand, Michelin in the other. Mr. Yinyin ZHAO is the...

Difei Cao, Honorary Ambassador

Mr. Difei Cao is the famous host in Beijing Television Station, he has...

PETER ZHOU, President

Mr. Peter Zhou began his culinary journey in 1988 at...

Jerome Laurent, General Secretary

Chef Jerome Laurent was born in Southern France, in a family of 6...

Paul Luo, Vice General Secretary

Mr.Paul Luo started his career in the catering industry and co-founded...

RICK FU, Vice President

Mr. Rick Fu is the Executive Chef of Unilever (China) Food Solution...

Tony Jiang, Vice President

Mr. Tony Jiang is the Founder & Director of Tascovery Gourmet...

John Zhou, Vice President

Mr. John Zhou started his career in Westin Shanghai in 1990 and has...

Cyril Koog, Coordinator of Epicurean Club

Cyril Koog is now Coordinator of Epicurean Club for China. Purple...

APACHONG KONG

Carlos de Sousa, President

Carlos de Sousa is a Master Teacher at ICDE (Institut Culinaire...

ADRIAN GOOLJARY, Vice President

Vice President of Disciples Escoffier International Hong Kong...

APACINDONESIA

Stefu Santoso, President

Stefu Santoso is considered as one of the best chefs in Indonesia....

Gilles Marx, Vice President

Chef Founder of AMUZ Gourmet Restaurant in Jakarta & Maitres...

Gildas Perin, Vice President

French-born, I moved to California as a child, an experience which...

Ronald Silvano, GENERAL SECRETARY

Ronald Silvano is a permanent lecturer for food production subject of ...

Diah Fitriana, Treasurer

Diah Fitriana works as Secretary to President at Association of...

Justin Maute, YTE Culinary Contest

Executive chef for 8 restaurants (Milk & Madu in Canggu and Ubud,...

Aurelien Del Rio, YTE Service Contest

Born in France, Aurelien Del Rio started his career in the kitchen at...

Hans Manan, Development and communication

Mr. Hans Manan holds a bachelor of science in food and agribusiness...

Chris Salans, Collaboration & Sponsorship

Raised in France, Chris began his training at Le Cordon Bleu in Paris...

APACMACAO

Franck Damianovitch, President

Chef Franck is a world-recognized ambassador of the French "savoir-...

Wilson-Chu

Wilson Chu, Vice President

Chef Wilson enjoys being a chef because he believes his cuisine can...

Pedro De Almeida, General Secretary

Executive chef at Albergue 1601, restaurant of traditional Portuguese...

Jerome-Deconinck

Jerome Deconinck, YTE President

Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...

Betty-Fung

Betty Fung, Social Responsibility

Miss Betty Fung is the chef and founder of Café Bonbon and also one of...

Pedro-Lobo

Pedro Lobo, Event Manager

Mr Pedro Lobo - Owner of Palatium Fine Wine

Juliana-Kung

Juliana Kung, Local and Media Communications

Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...

Ossidiana-Xu

Ossidiana Xu, Event Coordinator

Miss Ossidiana Xu is trained at Le Cordon Bleu, Japan

APACNEW CALEDONIA

Olivier-HAAR

Olivier HAAR, President

Olivier HAAR is from the Alsatian region in France. He started his...

Serge-TONDINO

Serge TONDINO, Vice President

Originally from Marseille France, Serge TONDINO participated in various...

Ludovic-PANNIER

Ludovic PANNIER, General Secretary

Ludovic PANNIER spent 8 years with his fellow‘compagnons du devoir’...

Philippe Khaizour, Treasurer

I fell into the pot when I was a little!

Mom's good little...

Boris Depestel, Deputy Secretary

Following my stay at the Auguste Escoffier hotel and at the vocational...

Aloïse Barakamfitiye, Deputy Treasurer

Originally from the Center of France, Mr. Aloïs Barakamfitiye has been...

APACPHILIPPINES

PHILIP GOLDING

Philip John Golding, Founding President

British born Chef moved to the Philippines 23 years ago and Is...

Rosauro-Sau

Sau Del Rosario, President

Chef Rosauro del Rosario is a native of Pampanga, one of the Philippine...

APACSINGAPORE

Edmund Toh, President

Chef Toh helms Disciple Escoffier International, Singapore as President...

Marvas Ng, General Secretary

For someone who takes taste buds to the clouds, Chef de Cuisine Marvas...

JESSICA PREVOST

JESSICA PREVOST, Honorary General Secretary and Ambassador

She started her career as a Mission Translator in Hong Kong Consulate...

Koh Han Jie, Treasurer

Chef Koh Han Jie has forged his culinary experience in the kitchens of...

APACSOUTH KOREA

CHOI SOO-KEUN, Founding President

President of Korea Culinary Museum(MOCA)

CHO WOOHYUN, HONORARY PRESIDENT

He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...

JANG BYONG DONG

JANG BYONG DONG, President

Culinary career started from 1990, currently the Executive chef of (TOP...

Franck Lamache, General Secretary

Chef owner of Les Planches Busan, Franck Lamache has a very impressive...

APACTHAILAND

HERVE FRERARD, Honorary President

Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...

Frederic Hamann, PRESIDENT

Born in Bordeaux, Frederic started the kitchen as a trainee at "Le...

Kent Vatchavaree, Honorary Vice-president

Award-winning, progressive culinary professional with over 38 years of...

Laurent Opportune, Treasurer

After more than 20 years in medical business trading, Mr. Laurent...

LAURENT POUSSE, ASIA AMBASSADOR

Laurent is born in the early 60’s in “Le Mans”  France.  Graduated from...

APACVIETNAM

SAKAL PHOEUNG

SAKAL PHOEUNG, President

Sakal Phoeung is a French Executive Chef with over 25 years of...

Rebecca BAUDEN, General Secretary

French with Lebanese origins. With a mum “Cuisinière” , Rebecca has...

Daniel Hampele, Treasurer

Mr. Daniel Hampele is a French Master Butcher and Charcutier, he has...