In 1976, his career began at "chez Matet", a 1Michelin...
ASEANCHAIRMAN BOARD
EMMANUEL SOULIÈRE, Vice-Chairman
Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and...
THIERRY MULLER, Treasurer & President Amis des
He’s a French engineer who has more than 36 years working experience in...
BENJAMIN GRENIER, Communication and Marketing
He’s a member of the Board at Disciples Escoffier Asia, with a focus on...
RAPHAELLE MULLER, Asia Coordinator
Native from Lyon (France), I grew up as an expatriate child around the...
HILDA H. W. CHAN ASEAN AMBASSADOR
As the newly appointed Asia Ambassador of Disciples Escoffier...
LAURENT POUSSE ASEAN AMBASSADOR
Graduated in the early 80’s 1st with a Bachelor in F&B Management...
ASEANCHINA
PETER ZHOU, President of Greater China
Peter Zhou began his career with Grand Hyatt Melbourne as Commis Chef...
DAVID JEAN MARTEAU, Secretary General of Greater China
Award-winning executive chef David Jean Marteau has been cooking and...
LING MON CHAI, President of East China Sub Delegation
Malaysian born, Chef Ling is a very talented and innovated western...
TIMOTHY GODDARD, President of South China Sub Delegation
By way of Introduction my name is Timothy James Goddard, a seasoned...
RICKY FU, President of North China Sub Delegation
Rick Fu-Executive Chef of Unilever (China) Food Solution Rick Fu began...
ASEANHONG KONG
DANIEL BIRKNER, President of Hong Kong Delegation
Born into a family where food was very much valued, with a father and...
ADRIAN GOOLJARY, President of Amis des Disciples
President Amis des Disciples Escoffier Hong Kong Sub-Delegation Vice...
SAMANTHA TAM EPICUREAN CLUB COORDINATOR
Samantha organises events Disciples Escoffier Hong Kong Delegation,...
Lawrence Hung, Secretary General of the Hong Kong Delegation
Mr Lawrence Hung is a senior Executive with more than 25 years of...
ASEANMACAO
Emmanuel Soulière, President of Sub-delegation
Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and...
ASEANPHILIPPINES
PHILIP JOHN GOLDING, Founding President
Chef Philip John Golding has worked in the Philippines for over twenty...
MA. CRISTINA LLAMO, Vice President of delegation
Ms. Ma. Cristina “Cris” Llamo is the Vice-President and General Manager...
EIFFELENE SALVADOR-HOWARD, Secretary General of Delegation
Eiffelene grew up living in hotels in the Philippines where her love...
AIDEN BISHOP, Communication
HE’Sa British national, who lives in the Philippines. Aidan is the...
GEO RAMIREZ, Memberships
Geo Ramirez is the Sales and Marketing Executive of Chef Works...
CHRISTIAN SCHMIDRADNER, Social responsibility
Christian is the General Manager of MELIOMAR, a local processing and...
GABBY PRATS, Contest Committee President
Chef Jose Gabriel E. Prats is a career-oriented SpanishFilipino chef...
ASEANSOUTH KOREA
CHO WOOHYUN, President of Delegation
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
ASEANTHAILAND
LAURENT POUSSE,Secretary General of Delegation
Laurent is born in the early 60's in "Le Mans" France...
JATUPORN JUENGMEESUK, Contest Committee
Chef Jatuporn Juengmeesuk, a Thai Chef that had been active in Thailand...
HERVE FRERARD, President Fondateur
Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...
SAHAPOOM ANUCHATIBUD, Event Coordinator
Born in Bangkok, Thailand, Sahapoom Anuchatibud - better known as Bank...
ASEANVIETNAM
SAKAL PHOEUNG, President
Sakal Phoeung is a French Executive Chef with over 22 years of...
ANDRÉ BOSIA, Vice President of Delegation
After a career among luxury hotels, Embassies and highly-praised...
VINCENT CAPA, Treasurer of Delegation
Vincent is a serial entrepreneur based in Vietnam since 2001. He is...
TU-THO THAI, General Secretary
French with origins from all over the world (Vietnamese, Chinese,...
Pierre Le Foll, Treasurer
Graduated from Hospitality School, Pierre Le Foll spent most of his...
