In 1976, his career began at "chez Matet", a...
ASEANCHAIRMAN BOARD
EMMANUEL SOULIÈRE, Vice-Chairman
Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and...
THIERRY MULLER, Treasurer & President Amis des
He’s a French engineer who has more than 36 years working experience...
BENJAMIN GRENIER, Communication and Marketing
He’s a member of the Board at Disciples Escoffier Asia, with a focus on...
RAPHAELLE MULLER, Asia Coordinator
Native from Lyon (France), I grew up as an expatriate child around the...
ASEANCHINA
PETER ZHOU, President of Greater China
Peter Zhou began his career with Grand Hyatt Melbourne as Commis Chef...
DAVID JEAN MARTEAU, Secretary General of Greater China
Award-winning executive chef David Jean Marteau has been cooking and...
LING MON CHAI, President of East China Sub Delegation
Malaysian born, Chef Ling is a very talented and innovated western...
TIMOTHY GODDARD, President of South China Sub Delegation
By way of Introduction my name is Timothy James Goddard, a seasoned...
RICKY FU, President of North China Sub Delegation
Rick Fu-Executive Chef of Unilever (China) Food Solution Rick Fu began...
ASEANHONG KONG
DANIEL BIRKNER, President of Hong Kong Delegation
Born into a family where food was very much valued, with a father and...
ADRIAN GOOLJARY, President of Amis des Disciples
President Amis des Disciples Escoffier Hong Kong Sub-Delegation Vice...
SAMANTHA TAM EPICUREAN CLUB COORDINATOR
Samantha organises events Disciples Escoffier Hong Kong Delegation,...
ASEANSINGAPORE
SANDRO FALBO, Honorary Founder
Characteristics passionate, mature, dynamic, energetic, enthusiastic,...
Christophe Oudin, Vice President Media & Marketing Comm
“Art Culinaire & Hospitalité” – Dedicated platform for Hospitality...
Edmund Toh, Honorary President
Currently as Director of Culinary for Rasel Catering Singapore and...
David Lee, Photography Advisor
Fiercely passionate and exceptionally versatile, multi-award winning...
Emmanuel Stroobant, President
Trained in several Michelin starred restaurants in Belgium, Chef...
Geoffrey DELHAYE, SEA Sales Manager
Geoffrey is a seasoned traveler, with a strong understanding of the...
JESSICA PREVOST, Secretary General
She started her career as a Mission Translator in Hong Kong Consulate...
Markus Chua, Social Activities
Markus was an Assistant to Head Chef working in Hyatt Hotel before he...
ASEANSOUTH KOREA
CHO WOOHYUN, President of Delegation
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
ASEANTHAILAND
OLIVIER CASTELLA, President of Delegation
2012 to actual – Executive Chef / Artur restaurant /...
LAURENT POUSSE,Secretary General of Delegation
Laurent is born in the early 60's in "Le Mans" France...
JATUPORN JUENGMEESUK, Contest Committee
Chef Jatuporn Juengmeesuk, a Thai Chef that had been active in Thailand...
HERVE FRERARD, President Fondateur
Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...
SAHAPOOM ANUCHATIBUD, Event Coordinator
Born in Bangkok, Thailand, Sahapoom Anuchatibud - better known as Bank...
ASEANVIETNAM
SAKAL PHOEUNG, President of Delegation
Sakal Phoeung is a French Executive Chef with over 22 years of...
ANDRÉ BOSIA, Vice President of Delegation
After a career among luxury hotels, Embassies and highly-praised...
VINCENT CAPA, Treasurer of Delegation
Vincent is a serial entrepreneur based in Vietnam since 2001. He is...
TU-THO THAI, Secretary General of Delegation
French with origins from all over the world (Vietnamese, Chinese,...