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APACCHAIRMAN BOARD
THIERRY MULLER, Treasurer & President Amis des
He’s a French engineer who has more than 36 years working experience in...
BENJAMIN GRENIER, Communication and Marketing
He’s a member of the Board at Disciples Escoffier Asia, with a focus on...
RAPHAELLE MULLER, Asia Coordinator
Native from Lyon (France), I grew up as an expatriate child around the...
LAURENT POUSSE ASEAN AMBASSADOR
Graduated in the early 80’s 1st with a Bachelor in F&B Management...
APACCHINA
Paul Luo, Vice General Secretary
Mr.Paul Luo started his career in the catering industry and co-founded...
RICK FU, Vice President
Rick Fu - Executive Chef of Unilever (China) Food Solution
Coach...
Tony Jiang, Vice President
Mr. Tony Jiang is the Founder & Director of Tascovery Gourmet...
John Zhou, Vice President
Mr. John Zhou started his career in Westin Shanghai in 1990 and has...
Cyril Koog, Coordinator of Escoffier Epicurean Club
Cyril Koog is now Coordinator of Escoffier Epicurean Club for China....
APACHONG KONG
Johan Ducroquet, President
Johan Ducroquet discovered his love for food when he was fourteen years...
Lawrence Hung, General Secretary
Mr Lawrence Hung is a senior Executive with more than 25 years of...
SAMANTHA TAM, VICE PRESIDENT
Samantha organises events Disciples Escoffier Hong Kong Delegation,...
ADRIAN GOOLJARY, Vice President
Vice President of Disciples Escoffier International Hong Kong...
APACMACAO
Jerome Deconinck, YTE President
Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...
Betty Fung, Social Responsibility
Miss Betty Fung is the chef and founder of Café Bonbon and also one of...
Juliana Kung, Local and Media Communications
Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...
APACPHILIPPINES
Philip John Golding, Founding President
British born Chef moved to the Philippines 23 years ago and Is...
MA. CRISTINA LLAMO, Vice President
Ms. Ma. Cristina “Cris” Llamo is the Vice-President and General Manager...
APACSINGAPORE
Edmund Toh, President
Chef Toh helms Disciple Escoffier International, Singapore as President...
JESSICA PREVOST, Honorary General Secretary and Ambassador
She started her career as a Mission Translator in Hong Kong Consulate...
Marvas Ng, General Secretary
Marvas is currently helming the Ocean Restaurant at Resort World...
Koh Han Jie, Treasurer
Chef Koh Han Jie has forged his culinary experience in the kitchens of...
APACSOUTH KOREA
CHO WOOHYUN, HONORARY PRESIDENT
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
JANG BYONG DONG, President
Culinary career started from 1990, currently the Executive chef of (TOP...
APACVIETNAM
SAKAL PHOEUNG, President
Sakal Phoeung is a French Executive Chef with over 22 years of...
TU-THO THAI, General Secretary
French with origins from all over the world (Vietnamese, Chinese,...
Raphael Kinimo, Vice President
No resume of Raphael Kinimo is complete without mentioning the myriad...
Pierre Le Foll, Treasurer
Graduated from Hospitality School, Pierre Le Foll spent most of his...
APACCAMBODIA
Richard GILLET, PRESIDENT
A calm, pleasant, helpful and hardworking individual who has a passion...
EDGAR MARTIN, general secretary
After a short high level rugby career playing for Stade Francais Paris...
Bernard Matter, Treasurer
In Asia for 23 years, Bernard Matter spent 3 years at Metro China (...
APACNEW CALEDONIA
Olivier HAAR, President
Olivier HAAR is from the Alsatian region in France. He started his...
Serge TONDINO, Vice President
Originally from Marseille France, Serge TONDINO participated in various...
Ludovic PANNIER, General Secretary
Ludovic PANNIER spent 8 years with his fellow‘compagnons du devoir’...
Martin MONDESERT, Assistant Secretary
Originally from the Burgundy region in France, Martin has been...
Suzanne KENYON, Treasurer
Suzanne KENYON is British and arrived in New Caledonia in 1995 where...
Christian ROSSDEUTSCH, Assistant Treasurer
Originally from Alsace, Christian ROSSDEUTSCH did his apprenticeship at...