Chef David Jean Marteau and Chef Ling Mon Cai went on a culinary trip to Yangzhou (Jiangsu province) to participate as Disciples Escoffier members in the 2500th anniversary of the city. During that event the
chefs did some presentations and food tastings for the general public with dishes including assorted mini desserts and fresh salmon Bruschetta. The event was simple but charming and everyone loved the assorted dishes that they prepared.
The Disciples Escoffier China Delegation is definitely lookingforward to going back and supporting the cultural food of Yangzhou.