CHINA NEWS

CHINA DELEGATION GALA DINNER WITH SEVEN ESCOFFIER CHEFS!

TThe Disciples Escoffier China delegation enchanted the fine food lovers with the Disciples Escoffier Gala Dinner at Park Hyatt Shanghai on 24th October, gathering seven of the finest Escoffier chefs in China, namely,  Chef David Jean Marteau,  Chef Daniel Lebeissle,  Chef Lily Liu, Chef Ling Mon Chai,  Chef Alexis Tonard, Chef Jessie Fei  Chef Bertrand Ducauroy for the preparation of a seven-course dinner. Inside this private dinning space, diners had the luxury of enjoying the mesmerizing view

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