CHINA NEWS

Wine and Dine Food Festival With Disciples of Escoffier China Delegation En savoir p

The wine and dine food festival was organised by SOPEXA with the French consulate as partner from September 18th until September 20th. Disciples of Escoffier China Delegation, was very pleased to have been invited to this amazing event and to conduct some cooking demonstrations. This has helped various people from different walks of life to understand and taste the Escoffier chefs' food  creations. The event was hosted at the New Expo Center in Pudong where the China world Expo 2010 was held.

EUROPEAN FOOD FESTIVAL WITH THE DISCIPLES ESCOFFIER CHINA DELEGATION

The Disciples Escoffier China delegation performed six cooking demonstrations at the European Food Festival in Shanghai between 29th October and 8th November with the presence of multiple media and a European Council delegation. The event was held at the fabulous the Bund.

 

Let us appreciate the beautiful dishes created by Chef David Jean Marteau, Chef Bertrand Ducauroy, Chef Ling Mon Chai and Chef Lily Liu below.

CHINA DELEGATION GALA DINNER WITH SEVEN ESCOFFIER CHEFS!

TThe Disciples Escoffier China delegation enchanted the fine food lovers with the Disciples Escoffier Gala Dinner at Park Hyatt Shanghai on 24th October, gathering seven of the finest Escoffier chefs in China, namely,  Chef David Jean Marteau,  Chef Daniel Lebeissle,  Chef Lily Liu, Chef Ling Mon Chai,  Chef Alexis Tonard, Chef Jessie Fei  Chef Bertrand Ducauroy for the preparation of a seven-course dinner. Inside this private dinning space, diners had the luxury of enjoying the mesmerizing view

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