CHINA NEWS

September Epicurean Dinner at Tascovery Studio
Disciples Escoffier China Delegation in Shanghai gathered for a great outing, bringing them deep into the well known French concession. After wandering around this part of old Shanghai, they finally arrived to their dinner destination. Tascovery Studio, an elegant culinary school founded by Disciples Escoffier Chef Tony Jiang, where he teaches basics western food as well as master class in pastries with Chef Sarah Ni.
Shenzhen Annual Gala Dinner
To commemorate Chef Auguste Escoffier 170th anniversary, Disciples Escoffier China Delegation Shenzhen region, hosted its first ever annual gala dinner on October 28th 2016 at “L’Etoile ‘restaurant.
Disciples Escoffier China Annual Gala Dinner Menu
Disciples Escoffier China Delegation at the Annual Gala Dinner with 3* Michelin Chef Marc Meneau. On October 29th 2016, 10 Chefs made prepared an amazing diner for 70 VIP guests.
       The 10 Chefs                               Chef Eric Holveck                    Chef Raphael Kinimo             Chef David Jean Marteau

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