Beef Wellington Recipe
From our previous blog post, we had Chef Tony Jiang preparing a Beef Wellington for his cooking demonstration and i thought it would be great to share with you an original recipe for it. 
3 Chefs Cooking Demonstration at the Wine and Dine Show on September 18th 2016
3 Chefs from Disciples Escoffier China Delegation went on stage to show the audience the art of French cooking.
They participated at the Wine and Dine Show on the Shanghai Expo site in Pudong new area.
Young Talent Trophy 2016 Day 3
As the competition for the Young Talent Trophy was reaching its peak, the final day of the contest was around the corner. Some young chefs already new they lost but kept on fighting until the end. The true spirit of Escoffier was taught. As the last minutes were being counted down as the young chefs were on the edge of breaking pulling out their last plates with the last recipe given to them from Chef Auguste Escoffier "Salmon Coquille" and "Pomme Duchesse".