ICDE Le Club members, together with Disciples d’Escoffier Philippines President, competed in a Black Box Challenge last 8 March in Baclaran for a good cause. The young chefs faced off with four other 5-star hotels and triumphed in second place.
Intercontinental Shenzhen is recruiting a French chef for their fine dining restaurant “Pipette” which offers open dinner and occasional lunch. "Pipette" is listed top 50 French Restaurants in China
Following is their expectation :
- Look for French Chef ideally seeking a good sous chef to oversee the fine dining restaurant
- 28-35 years of age