Chef Philip Cooking with DDE ASIA's Chairman Chef Robert Fontana in HK at the Pacific Harbour Club

Two weeks ago Chef Philip was invited to cook at the wonderful Pacific club in colaboartion with the ever supportivive 

Chef Robert fontana.The menu was a UK inspired nose to tail menu which ran for 3 days & was well received a big thank you to Chef Fontana & Stefan Bucher 

Bread selection 

Onion & sage , Cheddar , Tomato with rosemary with smoked salt butter 

Trilogy of Oysters