Intercontinental Shenzhen is recruiting a French chef for their fine dining restaurant “Pipette” which offers open dinner and occasional lunch. "Pipette" is listed top 50 French Restaurants in China
Following is their expectation :
- Look for French Chef ideally seeking a good sous chef to oversee the fine dining restaurant
- 28-35 years of age
According to Auguste Escoffier's vision, gastronomy is not just about cooking but more about preserving the culinary arts and traditions.