SOUTH KOREA NEWS

Disciples Escoffier South Korea Delegation Culinary Journey in France

In August 2015, the Disciples Escoffier South Korea delegation, together with Soo-Chang, our YTT candidate representing South Korea made a trip to France with a hint of Escoffier along the way. On 20th August, visit at the Escoffier Museum in Villeneuve-Loubet was conducted with Chef Byong-Dong Jang, President of the Korean delegation together with the chef-candidate.

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