On May 25th, 2018, at Aldo's Bistro, an exeptional event takes place: a dinner performed by the talented duo of K2 Palace chefs, 2 Michelin stars: Chef Jean-Rémi CAILLON and Sébastien VAUXION.
Intercontinental Shenzhen is recruiting a French chef for their fine dining restaurant “Pipette” which offers open dinner and occasional lunch. "Pipette" is listed top 50 French Restaurants in China
Following is their expectation :
- Look for French Chef ideally seeking a good sous chef to oversee the fine dining restaurant
- 28-35 years of age