Last workshop of the year

For the last workshop of the year 2016, we had the pleasure to share with young and aspiring Chefs the perfect recipe for the Chocolate Christmas log. The demonstration was held at WorkGlobal with the support of Président (Lactalis). Chef Yuriba Hudault cooked in front of amazed learners who were all looking forwards to the degustation at the end of the workshop.

Stay tuned for more cmaster classes & workshops in 2017!

Saigon Gourmet Week

A few days ago, we closed the 2nd Saigon Gourmet Week hosted by Disciples of Escoffier Vietnam in partnership with Sofitel Saigon Plaza. During one week, 5 Michelin-star Chefs displayed their culinary talents during cooking classes, lunches and dinners. With a different menu for every meal, there was no doubt that it was the most creative culinary week of 2016.

July Get Together & Summary of 2016

On July 6, 2016, the Disciples of Escoffier Vietnam had one last gathering before the summer break. One joyful evening to share some drinks, food and talk about what made the first semester and what will make the second one.

Here is a summary of all the events that marked the first semester in Vietnam.

March 11, 2016 - First Epicurean Dinner in HCMC