Saigon Gourmet Week

A few days ago, we closed the 2nd Saigon Gourmet Week hosted by Disciples of Escoffier Vietnam in partnership with Sofitel Saigon Plaza. During one week, 5 Michelin-star Chefs displayed their culinary talents during cooking classes, lunches and dinners. With a different menu for every meal, there was no doubt that it was the most creative culinary week of 2016.

July Get Together & Summary of 2016

On July 6, 2016, the Disciples of Escoffier Vietnam had one last gathering before the summer break. One joyful evening to share some drinks, food and talk about what made the first semester and what will make the second one.

Here is a summary of all the events that marked the first semester in Vietnam.

March 11, 2016 - First Epicurean Dinner in HCMC

May 21: Our Culinary Marathon day

May 21, 2016 will have long lasting memories for Vietnam delegation. It was the most intense, rich and tasteful day we ever had: masterclass in the morning, Disciples of Escoffier Young Talent Trophy Selection in the afternoon and our annual gala dinner and chapter to close the day perfectly. All of that hosted at one same place: New World Saigon Hotel.