For the fourth round of our Young Talents Escoffier (YTE), we traveled from Shenzhen to Hangzhou. We hosted the contest at the Zhengjiang Tourism Academy.
For the second round of our Young Talents escoffier (YTE), we traveled from Guangzhou to Beijing. We hosted the contest at the Beijing Fengtai Vocationnal High School.
The amazing contest was organized by our Bejing sub_delegation president, Chef Rick FU.