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Fusion or Confusion! j'ai dis Fusion...comme c'est Confusion.

His piece of reference in reply to M. Simon by P. Joubet attempts to open the dialogue on the definition of “Fusion Food” https://www.youtube.com/watch?v=Ku-ChVdBwDs
 

TV5 MONDE REPORT

According to Auguste Escoffier's vision, gastronomy is not just about cooking but more about preserving the culinary arts and traditions.

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