the Disciples Escoffier in Vietnam: Gala Dinner and Hanoi Chapter.

The Disciples Escoffier in Vietnam adorned the city of Hanoi with a Gala Dinner the menu of which was prepared by five star chefs, namely, Chef Michel Portos, Chef Robert Fontana, Chef Brendon Partridge, Chef Khanh Tran as well as Chef Raphael Szurek. An induction ceremony was held at the dinner witnessing a significant growth of the Disciples Escoffier family in Vietnam. Keep up the great work and we certainly look forward to more high profile events from this ever-growing delegation.

Disciples Escoffier South Korea Delegation Culinary Journey in France

In August 2015, the Disciples Escoffier South Korea delegation, together with Soo-Chang, our YTT candidate representing South Korea made a trip to France with a hint of Escoffier along the way. On 20th August, visit at the Escoffier Museum in Villeneuve-Loubet was conducted with Chef Byong-Dong Jang, President of the Korean delegation together with the chef-candidate.