Choice Ka Lok Ip impressed the judges with his skills and beautiful plating, earning him both The Best Skills Award and the third place in this year's competition. His goals were to learn from the other contestants and to exchange with them on the culinary endeavours. Giving his best at the competition he never lost his composure. This YTT journey has no doubt been an invaluable learning experience for Choice.
The Disciples Escoffier China delegation performed six cooking demonstrations at the European Food Festival in Shanghai between 29th October and 8th November with the presence of multiple media and a European Council delegation. The event was held at the fabulous the Bund.
Let us appreciate the beautiful dishes created by Chef David Jean Marteau, Chef Bertrand Ducauroy, Chef Ling Mon Chai and Chef Lily Liu below.