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EUROPEAN FOOD FESTIVAL WITH THE DISCIPLES ESCOFFIER CHINA DELEGATION

The Disciples Escoffier China delegation performed six cooking demonstrations at the European Food Festival in Shanghai between 29th October and 8th November with the presence of multiple media and a European Council delegation. The event was held at the fabulous the Bund.

 

Let us appreciate the beautiful dishes created by Chef David Jean Marteau, Chef Bertrand Ducauroy, Chef Ling Mon Chai and Chef Lily Liu below.

CHINA DELEGATION GALA DINNER WITH SEVEN ESCOFFIER CHEFS!

TThe Disciples Escoffier China delegation enchanted the fine food lovers with the Disciples Escoffier Gala Dinner at Park Hyatt Shanghai on 24th October, gathering seven of the finest Escoffier chefs in China, namely,  Chef David Jean Marteau,  Chef Daniel Lebeissle,  Chef Lily Liu, Chef Ling Mon Chai,  Chef Alexis Tonard, Chef Jessie Fei  Chef Bertrand Ducauroy for the preparation of a seven-course dinner. Inside this private dinning space, diners had the luxury of enjoying the mesmerizing view

Sous vide or Not Sous vide, telle est la question….

Recently at a cooking contest a friend made me rightly noticed that all candidates were using vacuum cooking...

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