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Disciples Escoffier the Philippines delegation at the Sustainable Seafood Week in February 2016

Vision of the Sustainable Seafood Week is to establish an open and dynamic platform for interested stakeholders to discuss the status, challenges and awareness for more sustainable seafood in the Philippines, focusing on local solutions for change and reform in the fisheries and aquaculture sector.

Disciples Escoffier Macau delegation with Chaine des Rotisseurs

The Disciples Escoffier Macau delegation participated at the charity dinner of theChaine des Rôtisseur Macau. The dinner was held at Sands Cotal Central which performed as the kitchen theatre for the dinner. Below is a photo capturing the beautiful kitchen theatre.

Chef Emmanuel Soulière induced into the Chaine des Rôtisseurs

Chef Emmanuel Soulière, President of the Disciples Escoffier Macau delegation was inducted into the Chaine des Rôtisseurs Macau on 20th November at Studio City Macau. Congratulations Emmanuel from the Disciples Escoffier Asia!

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