's blog

Flavors of CamSur: Taking Farm To Table To Heart at CamSur's Culinary Lounge

It was good to see an old friend again, leading the way with the emerging culinary transformation of CamSur...

Disciples Escoffier Philippines Wins Silver in a Sustainable Seafood Cook-off

ICDE Le Club members, together with Disciples d’Escoffier Philippines President, competed in a Black Box Challenge last 8 March in Baclaran for a good cause. The young chefs faced off with four other 5-star hotels and triumphed in second place.