Vice President of Disciples Escoffier International Hong Kong Delegation
Vice Conseiller Gastronomique de La Chaine des Rotisseurs
Treasurer and Conseiller Gastronomique de La Commanderie des Cordons Bleus de France
President de La Commanderie des Cordons Bleus de France
Hong Kong and China Advisor (F&B) to Asia Hotel Industry League
Food and Wine Judge for LUXE MAGAZINE
Experiences:
08/2015 – Present Deputy General Manager of Fine Wine and Spirit at SUN INTERNATIONAL AUCTION LIMITED
02/2009 – Present General Manager at VERMONT (H.K) LTD
07/2008 – 01/2009 Key Account Specialised Retails and VIP Manager at MOET HENNESSY DIAGEO HONG KONG LTD
02/2007- 07/2008 Wine Club Manager at JEBSEN & CO. LTD
06/2005-01/2007 Business Development Manager – Hong Kong at MAXIMUS CONSULTING (HONG KONG) LTD
Vice President of Disciples Escoffier International Hong Kong Delegation
Vice Conseiller Gastronomique de La Chaine des Rotisseurs
Treasurer and Conseiller Gastronomique de La Commanderie des Cordons Bleus de France
President de La Commanderie des Cordons Bleus de France
Hong Kong and China Advisor (F&B) to Asia Hotel Industry League
Food and Wine Judge for LUXE MAGAZINE
Experiences:
08/2015 – Present Deputy General Manager of Fine Wine and Spirit at SUN INTERNATIONAL AUCTION LIMITED
02/2009 – Present General Manager at VERMONT (H.K) LTD
07/2008 – 01/2009 Key Account Specialised Retails and VIP Manager at MOET HENNESSY DIAGEO HONG KONG LTD
02/2007- 07/2008 Wine Club Manager at JEBSEN & CO. LTD
06/2005-01/2007 Business Development Manager – Hong Kong at MAXIMUS CONSULTING (HONG KONG) LTD