Born in France, Aurelien Del Rio started his career in the kitchen at hotels and restaurants in 2003. From 2008 to 2015, he joined Restaurant Le Fournil as a trainee and then bought the restaurant back from the previous owner. In 2013, he became a member of Euro-Toques France.
Aurelien moved to Bali, Indonesia in 2016, he is the owner and manager of Restaurant Warung Goûthé by Jean & Yen, he will open a new outlet at the end of 2021.
Aurelien holds a bachelor degree in culinary arts and management from Institut Paul Bocuse, France.