Born in France, Aurelien Del Rio started his career in the kitchen at hotels and restaurants in 2004. From 2008 to 2015, he joined Restaurant Le Fournil as a trainee and then bought the restaurant back from the previous owner. In 2013, he became a member of Euro-Toques France.
In 2016, Aurelien moved to Bali, Indonesia, he opened his own restaurant Warung Goûthé by Jean & Yen.
Aurelien holds a bachelor degree in culinary arts and management from Institut Paul Bocuse, France.