Miss Betty Fung is the chef and founder of Café Bonbon and also one of Macau’s blooming talents. The Macau native is trained at Le Cordon Bleu, France, and has brought her dream to life by creating Instagram-worthy desserts that are a first for Macau’s vibrant culinary scene.
Miss Betty Fung is the chef and founder of Café Bonbon and also one of Macau’s blooming talents. The Macau native is trained at Le Cordon Bleu, France, and has brought her dream to life by creating Instagram-worthy desserts that are a first for Macau’s vibrant culinary scene.