He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he worked at Italian restaurant as a chef with great value of payment. In 2002, he took place of master level of Culinary cook of Korea. He owned his first restaurant at 2006, called ‘FLORA’, and now he got 2 Italians and 2 Korean restaurants.He started to work for ECA Korea at 1990, now he placed the president of ECA Korea. Except that, He also work as a judge, teaching students, consulting, news paper, magazine.