Cyril Koog is now Coordinator of Epicurean Club for China. Purple ribbon, he has been a long time active member of Disciples d’Escoffier. He always brought his passion for food and wine, and his strong background in the wine industry, to the service and organization of Epicurean dinners where he was in charge of food & wine pairing. Professionally, he now represents the prestige chef wear brand from France, Clement Design.
Cyril Koog is now Coordinator of Epicurean Club for China. Purple ribbon, he has been a long time active member of Disciples d’Escoffier. He always brought his passion for food and wine, and his strong background in the wine industry, to the service and organization of Epicurean dinners where he was in charge of food & wine pairing. Professionally, he now represents the prestige chef wear brand from France, Clement Design.
Cyril Koog是中国埃科菲厨皇会新任命的Epicurean俱乐部协调员。被授予紫色绶带的他长期以来都是埃科菲厨皇会的积极成员。在组织招待Epicurean晚宴时，作为餐点和餐酒搭配的负责人，他凭借着在葡萄酒行业的丰富经验，传递着对美酒佳肴的热情。除了埃科菲厨皇会的工作之外，他本职代表着来自法国的高级厨师服公司：客来盟。