Daniel Hampele, Treasurer

Mr. Daniel Hampele is a French Master Butcher and Charcutier, he has more than 40 years’ experience in international food trade, company management, French meat products, food processing, abattoir planning, butcher training and HACCP training. In 2012, he founded Dalat Deli, introducing high quality cold cuts and charcutiers products from Alsace, France, in Vietnam.