Disciples Escoffier South Korea Delegation Culinary Journey in France

In August 2015, the Disciples Escoffier South Korea delegation, together with Soo-Chang, our YTT candidate representing South Korea made a trip to France with a hint of Escoffier along the way. On 20th August, visit at the Escoffier Museum in Villeneuve-Loubet was conducted with Chef Byong-Dong Jang, President of the Korean delegation together with the chef-candidate. While organisation in the kitchen was part of the important teaching of Auguste Escoffier, we wish Soo-Chang all the best at the YTT in September and that he will bring back with him his culinary learning in France.