Dominique POIRIER, General Secretary

After numerous professional experiences in starred restaurants, particularly in London and Dublin, Dominique Poirier moved to New Caledonia at the end of the 90's. He held various positions as a pastry chef and head chef before becoming co-manager of a gastronomic restaurant in Noumea.

Eager to pass on his knowledge, he decided to turn to teaching and passed the competitive examination to become a high school teacher. Since 2011, he has been teaching cooking and pastry at the Professional High School Auguste Escoffier in Noumea.