Edmund Toh, Honorary President

Currently as Director of Culinary for Rasel Catering Singapore and Purple Sage Group Pte Ltd , and also as Chef Consultant  for Sapling , training restaurant for Shatec Institutes . Prior he was the Assistant Vice President of Food & Beverage Culinary in Resort World Sentosa,  where he leads more than 30 kitchens across Singapore’s first integrated resort. Chef Toh is also in-charge of the F&B at various establishments such as Suntec Singapore International Convention & Exhibition Centre and five star hotels such as Ritz Carlton and Westin Hotel.

Chef Toh has personally cooked for former U.S. Presidents George W. Bush, Russian Prime Minister Vladimir Putin and Golf Superstar Tiger Woods. As the President of the Singapore Chefs Association, Chef Toh is respected as a mentor to the next generation of aspiring chefs.

The vision of Singapore Chefs Association (SCA) is committed to nurturing generations of chefs and to raise the profile & standard of the Culinary Profession in Singapore. It also aims to nurture by providing guidance, training, skills upgrading opportunities, utilising resources and enhancing productivity through targeted strategies.

SCA is a member of the World Association of Chefs Societies (WACS) and is recognized as the official body representing chefs in Singapore.For the past 30 years, SCA has been grooming Singapore talents with the Singapore National Culinary Team with competition glory & numerous international accolades include being overall champion of Expogast Culinary World Cup, Luxembourg – 1998, 2010, 2014 and IKA Culinary Olympic, Erfurt Germany 2016

After more than 30 years and competing in the Culinary Olympics over 24 years, we have finally brought back the championship for Singapore. Singapore is the ONLY country in the entire world to hold the overall Championship title for these 2 major international culinary competitions. Being one of the Mentors in Luxembourg with the team in 2014 and IKA Culinary Olympic 2016