Edmund Toh, President

Chef Toh helms Disciple Escoffier International, Singapore as President since 2019.

Recently designated as the honorary President of the Singapore Chefs’ Association (SCA), Chef Toh is also as Culinary Advisor for Shatec institute . World Chef Certified Level ‘A’ Judge and has been a member of the Jury for several culinary competition across Asia. Chef Toh is respected as a mentor to the next generation of aspiring chefs.

During 2013 to 2018 being President of the Singapore Chefs Association (SCA) from 2013 to 2018, where he mentors the Singapore National Culinary Team; aiding them to win numerous international accolades; including the coveted championship of Expogast Culinary World Cup, Luxembourg – 1998, 2010, 2014. and IKA Culinary –Olympic 2016 in Luxembourg.

Currently he is General Manager, Brand Development/Culinary for Aston Food & Beverage Specialties Pte Ltd. Prior to that as Vice President, Culinary of Iron Chef F&B Pte Ltd , Director of Culinary for Rasel & Purple Sage Catering, Director of Culinary for Shatec Institutes,  Assistant Vice President of Food & Beverage Culinary in Resort World Sentosa, where he led more than 30 kitchens across Singapore’s first integrated resort. Chef Toh had personally cooked for former U.S. Presidents George W. Bush, Russian Prime Minister Vladimir Putin and Golf Superstar Tiger Woods.

Chef Toh is also in-charge of the F&B at various establishments such as Suntec Singapore International Convention & Exhibition Centre and five-star hotels such as Ritz Carlton and Westin Hotel.