Emmanuel Stroobant, President

Trained in several Michelin starred restaurants in Belgium, Chef Emmanuel Stroobant founded flagship French restaurant Saint Pierre in 2000, which has since clinched several awards in Singapore and was accorded membership to the prestigious Relais & Châteaux association in 2008.

He has since authored two cook books, ‘Cuisine Unplugged’ and ‘Vine Dining – White’, which won the Gourmand World Media Award for ‘Best in the World Matching Food and Wine’, as well as hosted his own television series titled, ‘Chef in Black I & II’ and more recently ’36 Ways to Live’.

Emmanuel’s philosophy shines through in his utmost respect for seasonal produce and organic ingredients of only the highest quality. His definition of perfection lies in executing simple creations where natural flavours from the produce are given precedence.