The new Culinary Experience - Learn and Dine
German Pool Happy Kitchen x Disciples Escoffier proud to present you “Learn and Dine” program 2017 with the new culinary experience. We are cordially inviting you to join the fellow epicureans for an exceptional luxurious experience to Learn and Dine.
About Learn and Dine
Everyone can learn to be a French chef. The Disciples Escoffier joins German Pool to create the “Learn and Dine” experience – a brand new undertaking that brings the highly exclusive and extravagant French cuisine to the mass market since 2016. “Learn and Dine” breaks out of the traditional single direction teaching mode and innovatively utilizes the concept “Learn, Enjoy and Socialize” to create a brand new culinary experience. Mr. Robert Fontana, the Asia headquarter chairman of Disciples Escoffer, hopes that participants can create their own delicate and authentic French cuisine with an array of suitable and easy to use kitchen appliances from German Pool.
Participants will emerge from these sessions knowing how to use German Pool appliances to make dish upon dish of refined French cuisine with ease, earn a sense of accomplishment by making their own delicacies and most importantly, feel the joy of cooking with a group of like-minded friends.
As always, German Pool provide the best experience for participants to Learn, to know how to cook the Participants will taste their own hand made dish, and with a marriage of fine food and wine, they can experience the “Slow Life” so advocated in the fashionable circles. The many previous sessions are highly received by celebrities in the commercial and political worlds, and are absolutely some of the grandest affairs in town.
Group photo of participants of the “Learn and Dine” experience. With fine wine and food, the
participants get a taste of “Slow Life”. Mr Robert Fontana, French master chef (second to the left), Mr
Edward Kwok Man Chan, Owner and Founder of German Pool (first to the right) and Ms Karen Chan
Executive Director of German Pool (first to the left)
French Master Chef Mr. Robert Fontana demonstrating how to create French cuisine
Participants tasting the many dishes of French cuisine
Learn and Dine 2017 - French Style Slow Cooking
The Disciples Escoffier is going to use “Learn and Dine” as a platform to spread the joy of slow cooking for totals 12 sessions in 2017. In every month different international top master chefs are going to join German Pool in hosting a series of banquets and advocate the concept of “Slow cook, slow life”. Through slowing down the pace of life, participants can taste delicacies, share with friends, create their own dish, experience the charm of cooking and rediscover the beauty and pleasures life has to offer. Everyone is welcome to join us in creating some authentic French cuisine. Our first course in Jan 2017 is as below:
1st Session of 2017 Learn and Dine
4 courses Spring Menu
- Soft-boiled egg, Watercress Soup, Pesto Baguette Toast
- King Prawn Overnight Marinated in Puer Tea, Ginger, Lemon Grass, Rolled in Phyllo Pastry with Saffron Emulsion
- Slow Cook Crispy Pork Belly. Potato Braised in Butter and Stuffed with Mushrooms and Truffles
- Fresh Berry Compote with Lychee Sorbet
Learn and Dine Session detail:
Date: 14 January 2017
Time: From 11am to 1pm
Venue: Culinary Experience Centre - Tokwawan
Room 101, Phase 2, Newport Centre, 116 Ma Tau Kok Road, Tokwawan, Kowloon, Hong Kong
Fee: HK$700 (4 courses of Learn and Dine)
RSVP Limited 12 persons, register by email to firstname.lastname@example.org