Jerome Deconinck, YTE President


Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who has worked in some of the world’s top kitchens and exclusive hotels. He began his culinary journey as an apprentice to Michelin star chef, Georges Paccard at his restaurant, La Ciboulette in Annecy, France. Jerome was awarded “Best Apprentice in French” contest.