Justin Maute, YTE Culinary Contest

Executive chef for 8 restaurants (Milk & Madu in Canggu and Ubud, Watercress in Canggu and Ubud, The Common cafe, Ulekan, Shmurger Burger, Bangkok Hustle), Justin Mauté is the man behind the food for The Good Food Brotherhood Group in Bali, Indonesia.

Following a career path in the heart of top luxury hotels and restaurants such as Christian Tetedoie in Lyon, Saint Regis Monarch Bay in California, W Hotel Opera in Paris, and STAY by Alleno Yannick Taipei and Seoul, Chef Justin follows the essential values of simplicity, elegance and discipline translated by his French spirit. He is a combination of classical with a contemporary soul. With a very impressive background in the culinary scene, this talented man astounds with skills initiated from years of experience by the side of some of the greatest chefs.