Kent Vatchavaree, President

Award-winning, progressive culinary professional with over 38 years of experience in establishments that include as cooking for the royalty family, world-class hotel and several upscale restaurants. Unique blend of creative flair and passion for food, he’s engaged from a long time in different culinary educative programs include Institut Disciples Escoffier Thailand and is member of many international worldwide chef associations. Chef Kent also promoted our profession across the media and actually just opened his Thai gastronomic restaurant with French influences.