Chef Koh Han Jie has forged his culinary experience in the kitchens of local and international Michelin-starred establishments.
He graduated from the ITE – Institute Paul Bocuse culinary arts program where he spent his four-month long internship working alongside renowned chef Anne Sophie Pic at her 3 Michelin-starred restaurant, Maison Pic which gave him a deeper insight into French cooking.
He then joined the 2 Michelin-starred Les Amis as a Chef De Partie, working his way up to a Junior Sous Chef, further cementing his expertise in French cuisine.
In 2018, Chef Koh was the first Singaporean to clinch the distinctive title of world champion at the Young Talent Escoffier competition. Chef Koh was part of the Singapore National Culinary Team that competed in Expogast 2018 for the Culinary World Cup where Singapore won 2nd place in the competition.
Chef Koh will be appointed Head Chef for Ce Soir, a contemporary French restaurant that is slated to open in Portsdown road at the end of the year.
Chef Koh Han Jie has forged his culinary experience in the kitchens of local and international Michelin-starred establishments.
He graduated from the ITE – Institute Paul Bocuse culinary arts program where he spent his four-month long internship working alongside renowned chef Anne Sophie Pic at her 3 Michelin-starred restaurant, Maison Pic which gave him a deeper insight into French cooking.
He then joined the 2 Michelin-starred Les Amis as a Chef De Partie, working his way up to a Junior Sous Chef, further cementing his expertise in French cuisine.
In 2018, Chef Koh was the first Singaporean to clinch the distinctive title of world champion at the Young Talent Escoffier competition. Chef Koh was part of the Singapore National Culinary Team that competed in Expogast 2018 for the Culinary World Cup where Singapore won 2nd place in the competition.
Chef Koh will be appointed Head Chef for Ce Soir, a contemporary French restaurant that is slated to open in Portsdown road at the end of the year.