LING MON CHAI, President of East China Sub Delegation

Malaysian born, Chef Ling is a very talented and innovated western cuisine chef with over 20 years of experience in some of the finest dining venues in Asia. Chef Ling had the chance to be mentored by 3 Michelin Star chefs such as Alain Ducasse and Georges Blanc. He aims to bring traditional and contemporary bistro food to Michelin star level. He is currently fine cuisine consultant in Shanghai and brings his skills into action at Moon’s steak house. As a fine dining professional, he believes in sharing his
knowledge and passion for cooking, and is mentoring young Chinese chefs during his spare time. spare time.