Louis Tanuhadi first work is in his father's kitchen, who was a baker. He fell in love with chocolate when he got an opportunity to work in a “konditorei” in Hanover Germany and took the time to explore knowledge of chocolate in Le Notre France.
He has additionally earned several awards, he also has written a book entitled “Chocology” about chocolate who became role model entrepreneurs chocolate in Indonesia.
In the present, the main responsibility is as Director & Executive Pastry Chef in Academy of Pastry & Culinary arts Indonesia, office member of Disciples Escoffier Indonesia, also as vice chairman of the Organization & Membership of the Indonesia Cocoa Association.
His professional achivements include:
The captain of the Indonesian team, at the Asian Gelato competition: Medal for The Best Team Spirit, Singapore 2018
Director of Chocotober Festival, Jakarta 2017, 2018
Chef Without Border gala dinner in Myanmar for the chocolate menu, Myanmar 2017
General Secretary of Indonesia Pastry Alliance, 2017 – 2021
Indonesian Chocolatier, Chocolate World Belgian, 2013
Indonesian’s chef leader for gala dinner in ICCO world cocoa conference in Bali 2013
Advisor to the Ministry of Industry & Ministry of Commerce Indonesia in developing Indonesian chocolate, 2012 – 2016
President of Indonesian Chocolate Master 2010, 2012
Louis Tanuhadi first work is in his father's kitchen, who was a baker. He fell in love with chocolate when he got an opportunity to work in a “konditorei” in Hanover Germany and took the time to explore knowledge of chocolate in Le Notre France.
He has additionally earned several awards, he also has written a book entitled “Chocology” about chocolate who became role model entrepreneurs chocolate in Indonesia.
In the present, the main responsibility is as Director & Executive Pastry Chef in Academy of Pastry & Culinary arts Indonesia, office member of Disciples Escoffier Indonesia, also as vice chairman of the Organization & Membership of the Indonesia Cocoa Association.
His professional achivements include: