Markus Chua, Social Activities

Markus was an Assistant to Head Chef working in Hyatt Hotel before he joint Theseafoodcompany as a Research & Development Chef and an Asist Sales Manager in the year of 2008.  With his conscientious and hardworking “Can do”attitude, he is well known in the HORECA industry. He is proficient in managing customer accounts and carrying out business development activities to attract new clients and retain existing ones.

The seafoodcompany specializes in the distribution of frozen seafood products from around the world.