OLIVIER CASTELLA, President of Delegation

2012 to actual – Executive Chef / Artur restaurant / Bangkok / Thailand

2006 to 2012 - Executive Chef / Aldo’s Bistro / Bangkok / Thailand Cascade Club Ltd

2003 to 2006 – Executive chef / Praduu spa Club / Bangkok / Thailand

2001 to 2002 – Executive Chef / MonolitH Club CCA / Moscow / Russia

2000 to 2001 – Head Chef / Café resto Le National, Vevey, France 

1988 to 2000 – Kitchen Manager/Baron Von Zitzewitz / Monaco, BKK, Beijing, Gstaad 

1987 to 1988 - cook / Christiana hotel summer season Valloire France

1987 to 1988 - cook / La Cendree restaurant winter season Valliere France