Mr. Peter Zhou began his culinary journey in 1988 at Olive Trees, an Italian restaurant. With more than 30 years of experience, his attention to detail has set a good foundation for a future management role. He commenced his Hyatt culinary career at Grand Hyatt Melbourne in 1993, followed by Park Hyatt Melbourne, Grand Hyatt Shanghai, Grand Hyatt Hangzhou (formerly known as Hyatt Regency Hangzhou) and Hyatt on the Bund before returning to Grand Hyatt Shanghai as its Director of Food & Beverage, a position that he held until he was appointed General Manager of Park Hyatt Ningbo in September 2013. In July 2018, he was appointed General Manager of Park Hyatt Hangzhou. From February to August 2021, he was appointed as General Manager of Grand Hyatt Shenzhen concurrently. From October 1, 2021, Mr. Peter Zhou was selected as Area Vice President for Zhejiang Province and Hefei.
In 2010, he was honored with the title of President of Disciples Escoffier Greater China Delegation. "Hardworking, tireless spirit, enthusiasm and never giving up." This is Mr. Peter Zhou's best summary of his success. He has also racked up many fruitful achievements over the past 30 years, such as:
- Shanghai ‘Time Out’ Chef of the Year 2008
- Disciples Escoffier International Culinary Masters Awards 'Chef of the Year' in 2010
- ‘Camellia Memorial Award’ from the Ningbo Municipal People's Government for its outstanding contribution to Ningbo's economic construction and social development in 2015
- ‘Advanced Individual in National Tourism Resort’ by Ningbo City in 2016
- ‘2017 Manager of the Year Finalist’ by Global Analytics and Advice Firm Gallup on behalf of Hyatt Hotels Corporation
- Award-winning president at Disciples Escoffier International Asian Presidents Chef Battle - The black box challenge in 2017, after reviews and evaluations by 3 Michelin chefs and 2 MOFs
- Media ‘A Big Mouth’ Person of the Year 2017 - 2020
- Jay Pritzker Award for Leadership Nominee - 2018 Leader of the Year for the Small Hotels Category in Hyatt Hotels Corporation
- ‘The Gourmet Ambassador of the Year’ of The Best Restaurant Awards 2019
- Olive Media 'GM of the Year' in 2020
- The Jiangsu and Zhejiang area Chairman of the jury of IFENG Festival 2020/2021
Mr. Peter Zhou began his culinary journey in 1988 at Olive Trees, an Italian restaurant. With more than 30 years of experience, his attention to detail has set a good foundation for a future management role. He commenced his Hyatt culinary career at Grand Hyatt Melbourne in 1993, followed by Park Hyatt Melbourne, Grand Hyatt Shanghai, Grand Hyatt Hangzhou (formerly known as Hyatt Regency Hangzhou) and Hyatt on the Bund before returning to Grand Hyatt Shanghai as its Director of Food & Beverage, a position that he held until he was appointed General Manager of Park Hyatt Ningbo in September 2013. In July 2018, he was appointed General Manager of Park Hyatt Hangzhou. From February to August 2021, he was appointed as General Manager of Grand Hyatt Shenzhen concurrently. From October 1, 2021, Mr. Peter Zhou was selected as Area Vice President for Zhejiang Province and Hefei.
In 2010, he was honored with the title of President of Disciples Escoffier Greater China Delegation. "Hardworking, tireless spirit, enthusiasm and never giving up." This is Mr. Peter Zhou's best summary of his success. He has also racked up many fruitful achievements over the past 30 years, such as:
- Shanghai ‘Time Out’ Chef of the Year 2008
- Disciples Escoffier International Culinary Masters Awards 'Chef of the Year' in 2010
- ‘Camellia Memorial Award’ from the Ningbo Municipal People's Government for its outstanding contribution to Ningbo's economic construction and social development in 2015
- ‘Advanced Individual in National Tourism Resort’ by Ningbo City in 2016
- ‘2017 Manager of the Year Finalist’ by Global Analytics and Advice Firm Gallup on behalf of Hyatt Hotels Corporation
- Award-winning president at Disciples Escoffier International Asian Presidents Chef Battle - The black box challenge in 2017, after reviews and evaluations by 3 Michelin chefs and 2 MOFs
- Media ‘A Big Mouth’ Person of the Year 2017 - 2020
- Jay Pritzker Award for Leadership Nominee - 2018 Leader of the Year for the Small Hotels Category in Hyatt Hotels Corporation
- ‘The Gourmet Ambassador of the Year’ of The Best Restaurant Awards 2019
- Olive Media 'GM of the Year' in 2020
- The Jiangsu and Zhejiang area Chairman of the jury of IFENG Festival 2020/2021
周宏斌先生的职业生涯开始于1988年的墨尔本橄榄树餐厅，至今已从事酒店行业30年有余，从1993年正式加入墨尔本君悦酒店担任厨师起，先后在墨尔本柏悦酒店、上海金茂君悦大酒店、杭州君悦酒店（原杭州凯悦酒店）、上海外滩茂悦大酒店担任厨房部行政管理要职，并于2011年应邀回到上海金茂君悦大酒店，任职餐饮部总监。2013年9月就任宁波柏悦酒店总经理，2018年7月回到杭州担任杭州柏悦酒店总经理， 2021年2月至8月, 兼任深圳君悦酒店总经理。2021年10月1日，被凯悦国际酒店集团任命为区域副总裁，负责浙江省及合肥区域。同时也是最负盛名的法国埃科菲厨皇协会中国区会长。 “用心、勤快、认真、有激情，加上永不放弃。” 这是周宏斌先生对自己成功的最好总结。在他30多年的从业经验中，曾获得诸多荣誉：
2008年 | 上海“Time Out”年度大厨
2010年 | 埃科菲厨皇协会国际烹饪艺术大师奖年度大厨
2015年 | 荣获来自宁波市人民政府用以表彰对宁波经济建设和社会发展所做出的突出贡献“茶花纪念奖”
2016年 | 荣获宁波市“创建全国旅游度假区先进个人”奖
2017年 | 代表凯悦国际酒店集团入围最具权威的美国盖洛普战略咨询公司“2017全球十二佳经理人之一”
2017年 |埃科菲厨皇协会亚洲区八大会长神秘黑盒子厨皇争霸赛冠军（评审团由三位米其林大厨，二位MOF组成）
2017 - 2020年 | 一大口“中国美食年度人物”
2019年 | 代表亚太区被提名2018凯悦国际酒店集团年度总经理奖项
2019年 | 橄榄中国餐厅大奖荣获“年度美食大使”
2020年 | 《橄榄画报》年度中国杰出酒店总经理
2020/2021年 | 凤凰网美食盛典江浙区域评委会主席