Peter Zhou began his career with Grand Hyatt Melbourne as Commis Chef in 1993. Since then, he had taken Executive Sous Chef and Executive Chef roles in Park Hyatt Melbourne, Grand Hyatt Shanghai, Hyatt Regency Hangzhou and Hyatt on the Bund. After that, he had been appointed as Director of Food and Beverage at Grand Hyatt
Shanghai in October 2011. In September 2013, Peter Zhou was selected as General
Manager at Park Hyatt Ningbo Resort and Spa.Born in Suzhou, China and raised in Australia, Peter Zhou has an "east meets west" background and is an expert in delivering the best of both Chinese and Western cuisine. With his tireless spirit and enthusiasm, he was one of the few Chinese chef s to be in charge in a western-dominated kitchen. The highlights in his career were winning the China Business Award as one of China's "Top 3 Master Chefs" and Time Out Shanghai "2008 Best Chef of the Year". Peter Zhou was also awarded the International Culinary Art Master due to his outstanding performance in the catering industry.
周宏斌先生 - 宁波柏悦酒店总经理