British born Chef moved to the Philippines 23 years ago and Is currently the culinary director at Ausphin International institute & Chef Patron at Martin place social, an Australian HR training institute based in bonifacio global city the Philippines its main branch being in Sydney Australia.
He is also the founding chairman of Disciples@escoffier Philippine chapter & founding director of the Golding Hospitality Group
A Culinary networker in the Philippines in education, training, and hospitality consultancy.
Philip continues to share his knowledge & creates events with his young chefs transferring the knowledge & growing the generations of Philippino Chefs & service crew.
Chef Philip started his career in the kitchens at the age of 14, after gaining his City & Guilds 1 , 2 & 3 Qualifications in london.
Chef Philip was awarded a Culinary scholarship with the prestigious Forte Hotel Group were he trained for 8 years working in Michelin starred restaurants located in London, France & Italy.
Chef Philips works on promoting progressively his expertise in Mediterranean , French & Asian cuisine
In 2008, Chef Philip established The Golding Culinary Group (GCG) this is in partnership with United Philippine Lines providing over 13,0000 jobs for the Five-star cruise line industry in 2019 it was renamed GHG - Golding Hospitality Group. In 2010 with the help of Hd-Org Philippines & Chairman Robert Fontana, Philip founded Disciples@Escoffier, Philippine Delegation, Asia - International.
British born Chef moved to the Philippines 23 years ago and Is currently the culinary director at Ausphin International institute & Chef Patron at Martin place social, an Australian HR training institute based in bonifacio global city the Philippines its main branch being in Sydney Australia.
He is also the founding chairman of Disciples@escoffier Philippine chapter & founding director of the Golding Hospitality Group
A Culinary networker in the Philippines in education, training, and hospitality consultancy.
Philip continues to share his knowledge & creates events with his young chefs transferring the knowledge & growing the generations of Philippino Chefs & service crew.
Chef Philip started his career in the kitchens at the age of 14, after gaining his City & Guilds 1 , 2 & 3 Qualifications in london.
Chef Philip was awarded a Culinary scholarship with the prestigious Forte Hotel Group were he trained for 8 years working in Michelin starred restaurants located in London, France & Italy.
Chef Philips works on promoting progressively his expertise in Mediterranean , French & Asian cuisine
In 2008, Chef Philip established The Golding Culinary Group (GCG) this is in partnership with United Philippine Lines providing over 13,0000 jobs for the Five-star cruise line industry in 2019 it was renamed GHG - Golding Hospitality Group. In 2010 with the help of Hd-Org Philippines & Chairman Robert Fontana, Philip founded Disciples@Escoffier, Philippine Delegation, Asia - International.