Wilson Chu, Vice President


Chef Wilson enjoys being a chef because he believes his cuisine can tell you his story.  Chef Wilson interest in the culinary industry blossomed as a teenager when he took an after school job at KFC in Hong Kong, After graduating from high school, he tried few different jobs, 1998 he got an opportunity jump in a Top 5 restaurant in Hong Kong Tables 88 as a Junior Chef at Cold Kitchen, first touch French Fine Dining, Wilson follows his heart towards a career in the restaurant industry in both the chef de parties, front of house, bartender, assistant manager, wine sommelier,  2002 got invited to the USA be an executive sous chef at Feng Shui Chinese and French fusion restaurant and also got the CERTIFICAT DE CUISINE DE BASE DE L’ECOLE LE CORDON BLEU when he travels in UK 2010. 2015 join a French Chef association "Disciples Escoffier International Asia", 2017 attend the DEI President Chef Black Box Battle at RBHK, 2018 promo be a Vice President in Macau Delegation and open his own French Restaurant WiFi Kitchen in Macau.